Okara and Banana Cookies, Version 2
Okara and Banana Cookies, Version 2

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, okara and banana cookies, version 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First, combine the powdered okara with the tapioca flour. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp.

Okara and Banana Cookies, Version 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Okara and Banana Cookies, Version 2 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Okara and Banana Cookies, Version 2:
  1. Make ready 250 grams Fresh okara
  2. Take 1 to 3 Ripe bananas

I tested out several variations before producing a version I really like, which I'm sharing with you now. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for Both versions came out really well. No added sweetening or flavoring at all.

Instructions to make Okara and Banana Cookies, Version 2:
  1. Dry roast the fresh okara in a pan. Take care not to let it burn.
  2. When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
  3. Add the bananas to the okara and mix well.
  4. Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
  5. When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
  6. Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
  7. Done! Adjust the cooking time by checking on the cookies.

New name, though, is Stone Soup Cookies. ? For pages pertaining to this character in various games, click the appropriate link. For images pertaining to this character, click this link. For Costumes for this character, click one of the following. This banana cookie recipe came from my grandmother, Sybil Capune.

So that is going to wrap this up with this exceptional food okara and banana cookies, version 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!