Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanish omelette/tortilla de patata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Omelette/Tortilla De Patata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanish Omelette/Tortilla De Patata is something which I’ve loved my entire life. They’re nice and they look wonderful.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. In a country filled with regional food, some might call it the national dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette/Tortilla De Patata:
- Make ready 5-6 Eggs large
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Black Pepper Powder
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 3-4 medium sized Potatoes
- Make ready 1 Onion thinly sliced
- Take 1/4 cup Oil
- Take 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain.
Steps to make Spanish Omelette/Tortilla De Patata:
- In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
- Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
- Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
- Serve this hot to relish it's awesome flavour and texture. Enjoy!
The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette.
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