Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter jollof couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. Jollof Couscous - A nice couscous recipe.
Butter Jollof Couscous is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Butter Jollof Couscous is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butter Jollof Couscous:
- Make ready 3 cups couscous
- Make ready 7 tablespoon butter
- Make ready Handful peas
- Prepare 1 cup diced carrots
- Get Grated pepper ginger and garlic
- Take Half diced Cucumber
- Take 1 diced green bell pepper
- Prepare 1 chopped onion
- Take Seasoning
- Make ready Diced green beans
I then became low-key addicted to quick and easy jollof recipes. I have also always loved pasta, so the no-brainer next step was to. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
How to Cook Nigerian Jollof Rice [Video] The. Israeli couscous, also called pearl couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. While I've always seen it labeled as Israeli. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any. Butter Butter Mint and Lime Beans.
So that is going to wrap it up with this special food butter jollof couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
