Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable stew is something that I’ve loved my whole life. They are nice and they look wonderful.
Hearty Vegetable Stew. featured in Hearty Stews That Will Fill You Up. This stew was delicious and lives up to the name. The sauce was also very rich.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable stew:
- Prepare Cabbage
- Take Carrot
- Take Green pepper
- Get Irish potato (optional)
- Get Tomato
- Get Scotch bonnet
- Prepare Red bell pepper
- Prepare Onions
- Make ready Garlic ginger
- Prepare Seasoning
- Get Spices of your choice
- Make ready Beef or chicken
- Prepare Groundnut oil
There are so many ways to serve this scrumptious vegan stew! Jump to Recipe · Print Recipe. This warm and hearty Instant Pot vegetable stew recipe is super easy to make. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Dot on top of stew and transfer to oven.
Instructions to make Vegetable stew:
- Wash and cut your vegetables into the desired size and shape
- Blend your tomato, scotch bonnet, red bell pepper and onions
- Boil your chicken or beef and dice them into bite sizes
- Boil the potato and cut it into large cubes
- Pour groundnut oil into a pot, add chopped onions when the oil is hot. When the onion starts to turn translucent, add your ginger and garlic and finally add your grinded tomato + pepper + onions and keep stirring
- Add your boiled beef or chicken to the pot. Add your seasoning and spices
- Then add the potato and vegetables and keep frying. When the stew is fried, add your stock and some more water if necessary, depending on how thick you want your stew to be. Finally, close the pot and allow it to simmer for 5 mins on medium heat.
- Tadaaa! Your vegetable stew is ready and it can be served with rice, cous cous, spaghetti or any other dish of your choice.
You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices.
So that’s going to wrap it up for this exceptional food vegetable stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
