Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 3 tablespoons Butter
- Get 1 medium Onion (chopped)
- Get 1 tablespoon Garlic (minced)
- Get 1 stick Celery (chopped small)
- Make ready 1 pound Chicken (chopped)
- Prepare 1 teaspoon Salt (course)
- Make ready 1 teaspoon Black Pepper (ground)
- Take 1/2 teaspoon Cumin (ground)
- Take 1 teaspoon Paprika (ground)
- Get 1/8 teaspoon Cayenne Pepper (ground)
- Get 6 cups Chicken Broth
- Take 3 medium Carrots (chopped)
- Get 3 Green Onions (chopped)
- Make ready 1/2 cup Cilantro Leaves
- Make ready 1 medium Lime
- Get 1 large Tomato
- Get 1 medium Acocado
- Make ready 1 cup Cilantro
- Prepare 2 cups Cheese (shredded)
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Steps to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
