Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okara cake with komatsuna and banana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The okara cake I am sharing today is firm, yet soft and moist without being too oily. This cake is not too sweet so for those with a sweeter tooth, you can. Okara Cake with Komatsuna and Banana.
Okara Cake with Komatsuna and Banana is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okara Cake with Komatsuna and Banana is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- Take 300 grams Fresh okara
- Get 1 Banana
- Make ready 1 bunch Komatsuna
- Make ready 1 tbsp Beet sugar
- Prepare 1 tbsp Brown sugar
- Get 3 tbsp Katakuriko
- Prepare 3 to as many (to taste) Walnuts
- Get 1 as many you like Raisins
Another way to use up soy pulp (aka okara) is to mix them into pancakes. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Steamed Japanese cakes - I love Japanese mushi-pan. Follow the recipe at this link for the cheese and corn sushi-pan, but replace the cheese and corn with one.
Instructions to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe by cookpad.japan. Great recipe for Easy Okara Nuggets for Bento or Snack. Turn it into a main dish. Adjust the amount of chicken soup stock to suit your taste. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea.
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