Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, okara cake with komatsuna and banana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The okara cake I am sharing today is firm, yet soft and moist without being too oily. This cake is not too sweet so for those with a sweeter tooth, you can. Okara Cake with Komatsuna and Banana.
Okara Cake with Komatsuna and Banana is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Okara Cake with Komatsuna and Banana is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- Make ready 300 grams Fresh okara
- Prepare 1 Banana
- Take 1 bunch Komatsuna
- Get 1 tbsp Beet sugar
- Make ready 1 tbsp Brown sugar
- Make ready 3 tbsp Katakuriko
- Make ready 3 to as many (to taste) Walnuts
- Prepare 1 as many you like Raisins
Another way to use up soy pulp (aka okara) is to mix them into pancakes. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Steamed Japanese cakes - I love Japanese mushi-pan. Follow the recipe at this link for the cheese and corn sushi-pan, but replace the cheese and corn with one.
Instructions to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe by cookpad.japan. Great recipe for Easy Okara Nuggets for Bento or Snack. Turn it into a main dish. Adjust the amount of chicken soup stock to suit your taste. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea.
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