Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish omelette/ tortilla de patata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Omelette/ Tortilla de Patata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spanish Omelette/ Tortilla de Patata is something which I have loved my entire life. They’re fine and they look wonderful.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish omelette/ tortilla de patata using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette/ Tortilla de Patata:
- Prepare 4 eggs
- Take 2 large potatoes
- Get 1 large onion
- Prepare 1/2 cup Extra Virgin Olive Oil
- Make ready as per taste Salt
Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen.
Steps to make Spanish Omelette/ Tortilla de Patata:
- Wash the potatoes and peel. Cut in half and then quarter. Cut breadth wise into medium slices and set aside. Mix salt into it
- In the no stick wok on slow fire heat and add the oil. Oil should be warm and not boiling hot. Add the potatoes and on slow flame poach the potatoes for 15-20 mins. Meanwhile chop the onions and keep it ready.
- Add the onions to the potatoes and fry until onions are soft and potatoes are poached well
- Break the eggs into a bowl and beat well
- Drain the oil from the poached potatoes and onion and set aside. Cool the potatoes in room temperature for 5 mins. Add the potatoes to the beaten egg
- On a non-stick pan heat a 1/2 Tbsp olive oil and pour the mix. Cook in slow flame for 10 mins. Keep stirring the pan to see the eggs reach at the bottom and cooked with the potatoes and onions
- Flip on a plate and slide slowly to the saucepan. Cook in slow flame for 10 mins
- Viola!!! The Spanish Omelette or Tortilla de Patata is ready to eat by your kids
I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive.
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