Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something which I have loved my entire life. They’re nice and they look fantastic.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you.
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Get 4 Chicken Thighs, boneless & skinless
- Prepare 28 oz. Canned Diced Tomatoes
- Take 6 oz. Canned Diced Green Chilies
- Make ready 1/2 cup Chicken Broth
- Get 1 Onion, Diced
- Take 1 tsp Garlic, minced
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 4 Corn Tortillas, cut into thin strips
- Make ready 2 Tbsp Fresh Cilantro, chopped
- Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.
Instructions to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This easy chicken tortilla soup can also be made in the slow cooker.
So that is going to wrap it up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!