Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade tortilla chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe for tortilla chips is really easy to do, super simple, if I can do it, you can do it, let's get started. All right so both ways, we are going to bake them and we are going to fry them. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips.
Homemade Tortilla Chips is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Tortilla Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade tortilla chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- Prepare Soft Shell Tortillas
- Make ready Salt
- Prepare Pepper
- Make ready Chili Powder
- Get Olive oil
Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Homemade tortilla chips are easy to make if you know a few key pointers when you are making them. And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy.
Steps to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Why make homemade tortilla chips from scratch? They taste better than any chip you've had.
So that’s going to wrap this up for this special food homemade tortilla chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
