Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade tortilla chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for tortilla chips is really easy to do, super simple, if I can do it, you can do it, let's get started. All right so both ways, we are going to bake them and we are going to fry them. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips.
Homemade Tortilla Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Tortilla Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade tortilla chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tortilla Chips:
- Get Soft Shell Tortillas
- Prepare Salt
- Get Pepper
- Make ready Chili Powder
- Prepare Olive oil
Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Homemade tortilla chips are easy to make if you know a few key pointers when you are making them. And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy.
Instructions to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Why make homemade tortilla chips from scratch? They taste better than any chip you've had.
So that is going to wrap this up for this special food homemade tortilla chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
