Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe for tortilla chips is really easy to do, super simple, if I can do it, you can do it, let's get started. All right so both ways, we are going to bake them and we are going to fry them. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips.
Homemade Tortilla Chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Tortilla Chips is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade tortilla chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Tortilla Chips:
- Get Soft Shell Tortillas
- Make ready Salt
- Take Pepper
- Take Chili Powder
- Take Olive oil
Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Homemade tortilla chips are easy to make if you know a few key pointers when you are making them. And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy.
Steps to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Why make homemade tortilla chips from scratch? They taste better than any chip you've had.
So that is going to wrap this up for this special food homemade tortilla chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
