Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pizza with okara soy pulp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pizza with Okara Soy Pulp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Pizza with Okara Soy Pulp is something which I have loved my whole life. They are fine and they look wonderful.
Tofu refuse, Soybean curd refuse, Soy Pulp, Grounded Soybean Curd Okara (おから）is Japanese name. I will show you how to make a dish out of Okara, Soy pulp. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pizza with Okara Soy Pulp:
- Take 200 grams Cake flour
- Prepare 70 grams Fresh okara
- Take 1 and 1/2 teaspoons Baking powder
- Prepare 1 tsp Salt
- Get 120 ml Soy milk or regular milk
- Prepare 2 tbsp Olive oil
- Prepare Toppings:
- Make ready 1/4 Onion
- Make ready 1 slice Bacon
- Prepare 4 Cherry tomatoes
- Make ready 1 stalk Asparagus
- Get 1/4 Paprika peppers
- Make ready 1 Pizza sauce (or tomato sauce)
- Make ready 1 Pizza cheese
- Get 1 dash Salt and pepper
Okara Cookies are very popular among health- conscious dieters in Japan. The okara is mixed with basic pantry ingredients like egg, flour and soy milk to make a thick And here's how to make this easy okara pancake! Another way to use up soy pulp (aka okara) is to mix them into pancakes. Okara will usually hold everything together quite well.
Instructions to make Easy Pizza with Okara Soy Pulp:
- Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
- Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
- When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
- Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
- Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
- Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
- Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
- Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.
However, if you have drier pulp or if the potato used is quite dry or powdery, you can add a couple tablespoons of strong vegetable broth to make it more sticky. Other liquids can be used, but I prefer the flavour of double strength vegan chicken-style. Because I make my own tofu I always end up with a glut of the leftover soy pulp, or okara - that's the ground up soy beans left once you strain the milk out. Okara or soy pulp is much more than it sounds. The leftover "stuff" from producing soy products, it's either sold for very cheap (anywhere from just ¥ It is unbelievably easy, so wonderful and so good for you!
So that’s going to wrap it up with this special food easy pizza with okara soy pulp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
