Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried steam couscous and vegetable stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Learn how to steam couscous the traditional way.
Fried steam couscous and vegetable stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried steam couscous and vegetable stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried steam couscous and vegetable stew:
- Take 1/2 pack couscous
- Take 1 1/2 cup Oil
- Get 1/2 tsp Salt
- Prepare 1 cup Veggies(carrot,green beans and peas)
- Prepare For the stew
- Get 20 Peppers
- Prepare 4 Tomato
- Take 2 Onion
- Take 1 Cabbage
- Take 5 Carrot
- Take 4 Green pepper
- Make ready to taste Seasoning and spices
- Make ready 3 Sardine
Spoon stew over couscous to serve. Now start your timer again, and let the. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone! Add the couscous to the vegetables and saute into the vegetable mixture.
Instructions to make Fried steam couscous and vegetable stew:
- Add oil in a pan and let it be hot then add in ur couscous
- Be stirring it till it becomes brown in colour then drain it in a colander
- Add the fried cous cous in a big robber then pour in hot water to soften it
- Add ur veggies (boiled the green beans and peas)then salt
- Put it in a steamer and steam for 30-40mint
- Done
- For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
- Stir and add green peppers,cabbage and carrot
- Add ur fish then cooked for 3mint
- Done
- 😋😋
My fall-back meal is definitely a super simple combo of brown rice + steamed broccoli + and a turkey burger. This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine. Add the chickpeas, broad beans, and peas to the stew. Season with the salt and pepper. Cover again and continue cooking until the lentils are mushy.
So that is going to wrap it up for this special food fried steam couscous and vegetable stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
