Easy Recipes for Busy People

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried steam couscous and vegetable stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried steam couscous and vegetable stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried steam couscous and vegetable stew is something which I have loved my entire life. They’re fine and they look wonderful.

Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Learn how to steam couscous the traditional way.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried steam couscous and vegetable stew:

1. Make ready 1/2 pack couscous
2. Make ready 1 1/2 cup Oil
3. Get 1/2 tsp Salt
4. Make ready 1 cup Veggies(carrot,green beans and peas)
5. Prepare For the stew
6. Take 20 Peppers
7. Make ready 4 Tomato
8. Make ready 2 Onion
9. Make ready 1 Cabbage
10. Make ready 5 Carrot
11. Prepare 4 Green pepper
12. Get to taste Seasoning and spices
13. Take 3 Sardine

Spoon stew over couscous to serve. Now start your timer again, and let the. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone! Add the couscous to the vegetables and saute into the vegetable mixture.

Steps to make Fried steam couscous and vegetable stew:

1. Add oil in a pan and let it be hot then add in ur couscous
2. Be stirring it till it becomes brown in colour then drain it in a colander
3. Add the fried cous cous in a big robber then pour in hot water to soften it
4. Add ur veggies (boiled the green beans and peas)then salt
5. Put it in a steamer and steam for 30-40mint
6. Done
7. For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
8. Stir and add green peppers,cabbage and carrot
9. Add ur fish then cooked for 3mint
10. Done
11. 😋😋

My fall-back meal is definitely a super simple combo of brown rice + steamed broccoli + and a turkey burger. This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine. Add the chickpeas, broad beans, and peas to the stew. Season with the salt and pepper. Cover again and continue cooking until the lentils are mushy.

So that is going to wrap this up for this special food fried steam couscous and vegetable stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!