Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried steam couscous and vegetable stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried steam couscous and vegetable stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried steam couscous and vegetable stew is something which I have loved my whole life.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Learn how to steam couscous the traditional way.
To get started with this recipe, we have to first prepare a few components. You can have fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried steam couscous and vegetable stew:
- Make ready 1/2 pack couscous
- Make ready 1 1/2 cup Oil
- Prepare 1/2 tsp Salt
- Take 1 cup Veggies(carrot,green beans and peas)
- Make ready For the stew
- Prepare 20 Peppers
- Take 4 Tomato
- Make ready 2 Onion
- Take 1 Cabbage
- Prepare 5 Carrot
- Get 4 Green pepper
- Prepare to taste Seasoning and spices
- Prepare 3 Sardine
Spoon stew over couscous to serve. Now start your timer again, and let the. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone! Add the couscous to the vegetables and saute into the vegetable mixture.
Instructions to make Fried steam couscous and vegetable stew:
- Add oil in a pan and let it be hot then add in ur couscous
- Be stirring it till it becomes brown in colour then drain it in a colander
- Add the fried cous cous in a big robber then pour in hot water to soften it
- Add ur veggies (boiled the green beans and peas)then salt
- Put it in a steamer and steam for 30-40mint
- Done
- For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
- Stir and add green peppers,cabbage and carrot
- Add ur fish then cooked for 3mint
- Done
- 😋😋
My fall-back meal is definitely a super simple combo of brown rice + steamed broccoli + and a turkey burger. This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine. Add the chickpeas, broad beans, and peas to the stew. Season with the salt and pepper. Cover again and continue cooking until the lentils are mushy.
So that’s going to wrap it up for this exceptional food fried steam couscous and vegetable stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
