Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese hamburger steak with leftover okara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something which I have loved my entire life.

Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and.

To begin with this particular recipe, we must prepare a few components. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Make ready 100 grams Leftover Okara such as
  2. Take 70 grams Ground pork
  3. Make ready 1 pinch Katakuriko
  4. Take 1 dash Pepper
  5. Prepare 2 tbsp Grated daikon radish
  6. Get 1 Ponzu (yuzu ponzu)

It presumably evolves from Salisbury steak, which originates from the US with. Here is how to make Okara Hamburger Steak. It can be made quickly and easily using Beef and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Steps to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Plan for leftovers the next time you make hamburgers and you'll have a head-start on making a variety of tasty dishes. Use these genius hacks and delicious. Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand!

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