Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zinger roll with tortilla bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zinger roll with tortilla bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zinger roll with tortilla bread is something that I have loved my entire life. They’re fine and they look fantastic.
How to make Zinger Roll With Tortilla Bread - Homemade Chicken Zinger Roll Recipe by Kitchen With Amna. A Step by Step Complete and easily understanding. Hello Friends,Views & Subscriber Thanks For Supporting Me Alot's. Todays Video About cooking Recipe Name Zinger Paratha Roll paprika powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zinger roll with tortilla bread using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zinger roll with tortilla bread:
- Make ready Ingredients of dough
- Get 2 cup All purpose flour
- Prepare 1 tsp salt
- Take 1 glass Lukewarm water
- Get 2 tbsp oil
- Make ready Ingredients of zinger strips bites
- Prepare half kg Chicken strips(boneless)
- Get 1 tbsp Vinegar
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp paprika powder
- Get to taste Salt
- Prepare 2 tbsp Milk
- Prepare 1 egg
- Make ready 1 tbsp ginger paste
- Take Ingredients of mayo chilli sauce
- Prepare 1 cup Mayonnaise
- Make ready 4-5 tbsp chilli sauce
- Make ready Pinch salt
- Take Pinch black pepper
- Make ready Dry coating ingredients
- Take 1 cup All purpose flour
- Get Half tsp salt
- Make ready Half tsp black pepper
- Prepare Half tsp ref chilli flacks
Using the handle end of a wooden spoon or a meat fork, poke cake every inch or so with the handle of. A cheese roll-up is wonderful and easy snack to eat on a relaxing day, and this wonderfully made article will show you how to make a yummy cheese roll up. This tortilla is wafer-thin and pliable, like any standard tortilla. However, it falls off the classic track by including both flour and cornmeal, something a "real" tortilla would never do.
Instructions to make Zinger roll with tortilla bread:
- Dough: sb sy phly maida ma namk dal ke achy sy mix kary then oil dal ke achy sy mix kar ke pani sy dough ko ready kar ly then rise for 15 minutes
- Zinger bites: Sb sy phly chicken strips ko sirka laga dy ur do mint chor dy phr us ma namk kali mirch ur paprika powder add kary ur lahsan ka paste b shamil kar dy then 15 mints ke liye marinate kar ke rhk dy then 15 mints ke baad us ma ek egg tor ke daly ur milk 2 tbsp add kary ur mix kary achy sy
- Dry batter For coating - Ek bowl ma maida ly us ma corn flour add kary ur half tsp baking powder add kar ke achy sy mix kary then us ma kali mirch ur namk ur kutti lal mirch (chilli flacks) add kary ur achy sy mix kar itna mix karna ha ke sary spice achy sy mix ho jye then ek ek strips ko dry batter ma daly then usi bowl ma add kary jis ma strips baki ki ha us liquid waly batter ma daly ur again dry waly batter ma mix kary ur deep fry on medium flame for 6 to 7 mints
- Dough ko 30 mints ke baad choty choty gol pyere bana ly ur tawy py gol choti choti roti bana ly tortilla bread ready ha
- Recipe of sauce - Mayo chilli sauce - 5 tbsp mayonnaise ma chilli sauce add kary pinch of salt and half tbsp kali mirch add kary ur achy sy mix kary
- Assembling - Ek tortilla bred ly us py sauce lagy then salad ka pata rhky then chicken strips lagy phr finally chopped daly upar ur phr sy sauce lagy ur roll bana ly 😋
This tortilla is wafer-thin and pliable, like any standard tortilla. However, it falls off the classic track by including both flour and cornmeal, something a "real" tortilla would never do. From boneless chicken Zingers, fresh salads, and juicy burgers—to perfectly cooked steaks and original pasta dishes—Miller's Ale House has something for everyone. Homemade Tortillas - a healthier choice. What are the secrets to soft bread, especially flatbread such as tortillas or chapatis?
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