Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese hamburger steak with leftover okara. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Hamburger Steak with Leftover Okara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Hamburger Steak with Leftover Okara is something that I have loved my entire life. They are fine and they look wonderful.
Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and.
To get started with this particular recipe, we must first prepare a few components. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Get 100 grams Leftover Okara such as
- Get 70 grams Ground pork
- Prepare 1 pinch Katakuriko
- Prepare 1 dash Pepper
- Prepare 2 tbsp Grated daikon radish
- Get 1 Ponzu (yuzu ponzu)
It presumably evolves from Salisbury steak, which originates from the US with. Here is how to make Okara Hamburger Steak. It can be made quickly and easily using Beef and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- Shape into a patty and dust with katakuriko.
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- When the oil begins to spit, cover with a lid.
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Plan for leftovers the next time you make hamburgers and you'll have a head-start on making a variety of tasty dishes. Use these genius hacks and delicious. Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand!
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