Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vídeo de cómo hacer una deliciosa tortilla con Okara, Cebolla y Zanahoria al microondas. Muy fácil de hacer, sana y muy rica. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Prepare 1 tbsp Cake flour
- Get 200 ml Soy milk
- Take 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Prepare 100 grams Ground beef or pork
- Prepare 1/8 Minced onion
- Take 2 cm Carrot (finely chopped)
- Make ready 1 tsp Mayonnaise
- Take 2 tsp Yakiniku sauce (bottled)
- Make ready 1 tbsp Katakuriko
- Prepare 1 Green onions (chopped)
- Get Vegetable garnish:
- Make ready 1 bunch Komatsuna (cut in 3 cm strips)
- Take 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Get 1 Salad greens
Serve it with tortilla chips for the perfect appie! Mediterranean-Style Wine Braised Lamb Shanks Recipe. Braising and slow cooker instructions included! Here's an in-depth analysis of the most important parts, in an easy-to-understand format.
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
Crispy flour tortilla tacos take me back to my childhood, when I ALWAYS ordered Taco Light on family trips to Taco Bell. Frying a flour tortilla taco shell is not quite as easy as you might think. I had a few go-rounds when I was first testing this dish. All you need is some shallow oil, a pair of tongs. A visit to Tortilla Flat isn't complete without a stop in the Superstition Restaurant & Saloon.
So that is going to wrap this up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
