Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vídeo de cómo hacer una deliciosa tortilla con Okara, Cebolla y Zanahoria al microondas. Muy fácil de hacer, sana y muy rica. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Get For the okara batter:
- Get 1 tbsp Cake flour
- Make ready 200 ml Soy milk
- Get 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Prepare 100 grams Ground beef or pork
- Make ready 1/8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Prepare 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Make ready 1 Green onions (chopped)
- Take Vegetable garnish:
- Get 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Take 30 grams Bean sprouts
- Make ready 1 Salad greens
Serve it with tortilla chips for the perfect appie! Mediterranean-Style Wine Braised Lamb Shanks Recipe. Braising and slow cooker instructions included! Here's an in-depth analysis of the most important parts, in an easy-to-understand format.
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
Crispy flour tortilla tacos take me back to my childhood, when I ALWAYS ordered Taco Light on family trips to Taco Bell. Frying a flour tortilla taco shell is not quite as easy as you might think. I had a few go-rounds when I was first testing this dish. All you need is some shallow oil, a pair of tongs. A visit to Tortilla Flat isn't complete without a stop in the Superstition Restaurant & Saloon.
So that is going to wrap this up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
