Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortilla española. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tortilla Espanola (Spanish Tortilla). this link is to an external site that may or may not. Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain which is made with basic simple ingredients. Tortilla de patatas Tortilla de papas Tortilla española Spanish tortilla Potato omelete. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Tortilla Española is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tortilla Española is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortilla española using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortilla Española:
- Get 1 lb zucchini (about 2 medium), cut into 1/8" thick slices
- Get 2 teaspoons coarse salt
- Get 1 1/4 cups extra virgin olive oil
- Take 2 lbs Yukon Gold potatoes (about 6), scrubbed & sliced 1/8" thick
- Get 1 large Spanish onion, sliced 1/8" thick
- Prepare 10 large eggs
- Get 1 cup finely grated Parmigiano-Reggiano cheese
- Prepare 1 cup fresh basil leaves, chopped
- Get Romesco sauce for serving (optional)
One of Spain's most beloved tapas, tortilla española is a tender, lightly runny omelet filled with olive oil-poached potatoes. Here's your chance to master one of Spain's classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. I would say Tortilla Española is Spain´s second most popular dish worldwide, right behind Paella.
Instructions to make Tortilla Española:
- In a colander set over a bowl, toss zucchini with salt. Let drain for 30 minutes, pressing on the zucchini a few times to remove excess moisture.
- Meanwhile, heat 1 cup of oil in a 12" ovenproof skillet (preferably cast-iron) over high. Add potatoes and onion; reduce heat to low. Cook, stirring occasionally and scraping up browned bits from bottom of pan, until potatoes are tender but not taking on any color 30-35 minutes.
- Add zucchini; cook, stirring occasionally, until tender, 12-15 minutes. Transfer mixture to colander; let drain 5 minutes, gently stirring occasionally. In a large bowl, whisk together eggs, cheese and basil; then stir in potato mixture.
- Preheat oven to 425°F. Wipe skillet clean, making sure to remove any browned bits. Heat remaining 1/4 cup oil in skillet over high until shimmering. Add egg mixture and reduce heat to low. Cook, running a flexible spatula around sides occasionally to prevent eggs from sticking, until edges begin to set, about 10 minutes.
- Transfer skillet to oven. Bake until center is set and edges are golden brown, about 12 minutes. Let cool 5 minutes. Run a knife around edges to loosen, then invert onto a wire rack. Using a large spatula, flip tortilla back over; let cool completely. To serve, cut tortilla into wedges and top with romesco sauce.
The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. I would say Tortilla Española is Spain´s second most popular dish worldwide, right behind Paella. Watch our video recipe with step by step instructions, so you can make the perfect Tortilla Española. Salt and pepper are added to taste. As far as the origins are concerned, my research yielded nothing concrete.
So that’s going to wrap this up with this exceptional food tortilla española recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
