Simple Egg & Cheese Breakfast Tortilla
Simple Egg & Cheese Breakfast Tortilla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple egg & cheese breakfast tortilla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Simple Egg & Cheese Breakfast Tortilla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Egg & Cheese Breakfast Tortilla is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple egg & cheese breakfast tortilla using 4 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Simple Egg & Cheese Breakfast Tortilla:
  1. Prepare 1 eggs
  2. Take 1 Flour Fajita Style Tortilla
  3. Make ready 1/4 Cup Shredded Cheese
  4. Make ready Cooking Spray or Vegetable Oil

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Steps to make Simple Egg & Cheese Breakfast Tortilla:
  1. Prepare your Items
  2. Find a skillet that’s the same size of the Tortilla.Spray the skillet and let it heat up on medium heat for a minute or two.
  3. Crack your egg and Wisp it up til it’s scrambled good while the skillet is heating up.
  4. Lower the heat a little below medium heat.Then after a minute when it cools down pour in the egg.
  5. Throw the tortilla on top of the egg.The egg will then stick to the tortilla.
  6. Flip the tortilla over and put your 1/4 cup of Cheese on the tortilla & egg.Lower the Heat and cover for another minute.
  7. Then Done Wala 😎

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So that is going to wrap it up for this exceptional food simple egg & cheese breakfast tortilla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!