Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked fish sausages wrapped in okara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. Raw mini sausages wrapped in smoked bacon ready to baked.
Baked Fish Sausages Wrapped in Okara is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Fish Sausages Wrapped in Okara is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked fish sausages wrapped in okara using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Sausages Wrapped in Okara:
- Get 50 grams Fresh okara
- Make ready 1 Fish sausage
- Take 1 ■Egg (medium)
- Get 2 tbsp ■Milk
- Prepare 1 tsp ■Honey (or sugar)
- Get 1/2 tsp ■Baking powder
- Get 1 dash ■Salt
Oven Baked Mashed Potato Cakes - Ideal to accompany holiday dishes: grilled meat, fish, poultry. CLICK HERE to get the recipe. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. Wrap a piece of bacon tightly round each sausage and put on to a baking tray ready for cooking.
Steps to make Baked Fish Sausages Wrapped in Okara:
- Slice the fish sausages into 7-8 mm (There will be a bit left over, but you can eat it as-is, or pack it into a bento).
- In a bowl, combine the okara and the ingredients marked with the ingredients marked ■. Use a spoon to thoroughly mix together. The moistness of the okara will vary, so adjust the amount of milk used accordingly.
- Lightly coat a pan with a bit of oil, then drop in the dough from Step 2 one heaping tablespoon at a time, spacing them apart in the pan. Lightly press the sausages from step 1 into the dough in the frying pan.
- Use the back of a spoon to shape them up, as if you're arranging the dough around the sausage. The above photo shows the sausages before adjusting, and the bottom photo shows the sausages after adjusting.
- Turn on the heat. Cook slowly over medium-high heat on both sides, taking care not to burn the sausages (It takes about 5 minutes for one side). Cook to your liking after flipping them over.
- Serve with ketchup or mustard to taste, and lots of liquid (to help your digestive system handle the okara)!
- These taste great even cold! They are very flavorful when eaten the next day . (Make sure to refrigerate any leftovers.)
- This is a larger version that I made. It was difficult to flip over.
Cover and keep in the fridge. Thaw overnight at cool room temperature and. Heat the oil in an ovenproof frying pan, add the bacon-wrapped sausages and fry for a few minutes until lightly browned all over. Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering. Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad.
So that is going to wrap it up with this exceptional food baked fish sausages wrapped in okara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
