Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed okara powder bread with cocoa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Okara Powder Bread with Cocoa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Okara Powder Bread with Cocoa is something which I have loved my entire life.
Bread with cocoa powder/different style of making bread. We can explore different way of making bread with better taste.try my recipe. The Best Okara Recipes on Yummly
To begin with this particular recipe, we have to prepare a few components. You can cook steamed okara powder bread with cocoa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Okara Powder Bread with Cocoa:
- Make ready 50 grams ■Okara powder
- Make ready 20 grams ■Processed cocoa
- Make ready 4 grams ■Baking soda
- Make ready 100 grams Yogurt
- Prepare 70 grams Milk
- Take 1 Egg
- Take 20 grams Origo sweetener (or your favorite sweetener)
I made this cake by soy pulp which I got when I made soy milk. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. Chocolate Banana Bread #bananabreadbrownies Chocolate Banana Bread Recipe Cocoa powder. Cocoa powder is generally about as finely ground as cake flour, so it substitutes most directly in recipes that call for that fine flour.
Instructions to make Steamed Okara Powder Bread with Cocoa:
- Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
- Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
- Measure and add the rest of the ingredients and mix well with a whisk.
- Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
- In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
- Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
- I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
- I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
- Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.
It's been a while since I've made this bread but it is good. Sift flour, baking powder, salt, cocoa and sugar together. Beat egg and add milk and oil, mix together. Stir wet ingredients into dry ingredients, mixing just enough to dampen. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones.
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