Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cous-cous & stew🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & stew🍲 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cous-cous & stew🍲 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous & stew🍲:
- Get 2 cups Cous-cous
- Get 2 cups Water
- Get Pinch salt
- Make ready 2 table spoon oil
- Take For the stew
- Prepare Tomatos
- Take Red pepper
- Take Scotch bonnet pepper
- Get Onions
- Prepare 2 serving spoon Oil
- Make ready 1/2 tea spoon Salt
- Make ready 3 Maggi
- Take 1 Onga (green)
- Prepare Curry & thyme
- Get Ginger
- Prepare Fish
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Steps to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap this up with this exceptional food cous-cous & stew🍲 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
