Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cous-cous & stew🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & stew🍲 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cous-cous & stew🍲 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous-cous & stew🍲:
- Make ready 2 cups Cous-cous
- Take 2 cups Water
- Get Pinch salt
- Make ready 2 table spoon oil
- Prepare For the stew
- Take Tomatos
- Make ready Red pepper
- Make ready Scotch bonnet pepper
- Get Onions
- Make ready 2 serving spoon Oil
- Make ready 1/2 tea spoon Salt
- Prepare 3 Maggi
- Make ready 1 Onga (green)
- Make ready Curry & thyme
- Make ready Ginger
- Make ready Fish
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Instructions to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up for this special food cous-cous & stew🍲 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
