Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cous-cous & stew🍲. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cous-cous & stew🍲 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cous-cous & stew🍲 is something that I’ve loved my entire life. They are nice and they look fantastic.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous & stew🍲:
- Prepare 2 cups Cous-cous
- Make ready 2 cups Water
- Take Pinch salt
- Take 2 table spoon oil
- Prepare For the stew
- Get Tomatos
- Make ready Red pepper
- Make ready Scotch bonnet pepper
- Get Onions
- Prepare 2 serving spoon Oil
- Prepare 1/2 tea spoon Salt
- Make ready 3 Maggi
- Take 1 Onga (green)
- Make ready Curry & thyme
- Get Ginger
- Get Fish
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Instructions to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap this up with this special food cous-cous & stew🍲 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
