Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber Salsa with Tortilla Chips is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life.
This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos. Cucumber salsa is best when freshly made and chilled.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Make ready 2 tbsp. red onion, diced
- Get Juice of 2 limes
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 2 tbsp. red jalapeño, finely diced
- Make ready 1 ⁄2 tsp. kosher salt
- Make ready 1 tbsp. mint, thinly sliced
- Take 1 tbsp. basil, thinly sliced
- Take 1 tbsp. cilantro, thinly sliced
- Prepare 1 tbsp. lemon balm, thinly sliced
- Prepare Tortilla ingredients:
- Prepare 3 package corn tortillas
- Take 1 tablespoon vegetable oil
- Get 3 tablespoons lime juice
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.
Instructions to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips. Pour over cucumber mixture and toss gently to coat. Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken It's perfect for dipping with chips or adding to grilled chicken or fish.
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