Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cucumber salsa with tortilla chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber Salsa with Tortilla Chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos. Cucumber salsa is best when freshly made and chilled.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Take 2 tbsp. red onion, diced
- Make ready Juice of 2 limes
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 2 tbsp. red jalapeño, finely diced
- Take 1 ⁄2 tsp. kosher salt
- Make ready 1 tbsp. mint, thinly sliced
- Prepare 1 tbsp. basil, thinly sliced
- Get 1 tbsp. cilantro, thinly sliced
- Get 1 tbsp. lemon balm, thinly sliced
- Get Tortilla ingredients:
- Make ready 3 package corn tortillas
- Make ready 1 tablespoon vegetable oil
- Make ready 3 tablespoons lime juice
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.
Steps to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips. Pour over cucumber mixture and toss gently to coat. Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken It's perfect for dipping with chips or adding to grilled chicken or fish.
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