Tortilla with Potatoes and Green Beans
Tortilla with Potatoes and Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla with potatoes and green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla with Potatoes and Green Beans is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tortilla with Potatoes and Green Beans is something which I’ve loved my entire life.

Here’s a hearty skillet dish that combines black beans, potatoes, and tortillas with lively southwestern flavors. If you have the potatoes done ahead of time, it's a meal that can be on Serve with garlicky sautéed greens and a big salad. Adapted from The Vegetarian Family Cookbook.Â. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Tortilla with Potatoes and Green Beans:
  1. Take 300 g potatoes
  2. Make ready 1 onion
  3. Get 150 g green beans
  4. Get 6 eggs
  5. Make ready grated cheese (optional)
  6. Get herbs: e.g. parsley, chives (optional)

Simple and delicious, it's the perfect side to add to any meal. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Swap potatoes for runner beans to make a fresh-tasting, healthy tortilla and serve with a tomato, red onion and basil salad to get three of your five-a-day.

Steps to make Tortilla with Potatoes and Green Beans:
  1. Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
  2. In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
  3. Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
  4. Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
  5. Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).

Add chives or parsley to the creamy white sauce. Swap potatoes for runner beans to make a fresh-tasting, healthy tortilla and serve with a tomato, red onion and basil salad to get three of your five-a-day. Put the lemon juice in a bowl and add the onion. Toss well, then add the tomatoes, basil and rocket (if using). Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco.

So that’s going to wrap it up for this special food tortilla with potatoes and green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!