Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon and maple-flavored okara bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple-Cinnamon Oatmeal Breakfast Bars are naturally sweetened and gluten-free. Whether you're a night owl or a morning person, you can always look forward to breakfast when it includes sweet maple syrup and a touch of cinnamon! This is a taste test/review of the Oh Yeah!
Cinnamon and Maple-Flavored Okara Bars is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon and Maple-Flavored Okara Bars is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon and maple-flavored okara bars using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and Maple-Flavored Okara Bars:
- Take 150 grams Fresh okara
- Prepare 25 grams Kinako
- Make ready 25 grams Flour (or katakuriko)
- Prepare 5 grams Cinnamon powder
- Prepare 50 grams Dried fruit (I used raisins and prunes)
- Make ready 25 grams Mixed nuts
- Take 50 grams Maple syrup
- Make ready 60 grams Soy milk
- Prepare 1 to 2 teaspoons Olive oil
When I think about maple, I think about leaves changing colors, a long trip through the These bars are the perfect combination of sweet from the maple syrup and warmth from the cinnamon. I would love to spend a few minutes each day curled up. These fall inspired Maple Cinnamon Sweet Potato Bars topped with a maple cinnamon cream cheese frosting are easy to make and will please any crowd. With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy.
Instructions to make Cinnamon and Maple-Flavored Okara Bars:
- Chop the dried fruits and nuts into bite-sized pieces.
- Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1.
- Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step.
- Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars.
- Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well.
- Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven.
- Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling.
- Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature).
- How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable.
This flavor adds a good amount of sweetness so I didn't feel I I initially thought I might put a little dilution of FLV Rich Cinnamon in here but decided against it as I thought it would distract from the mix. Cinnamon"Tastes very much like Cinnamon Toast Crunch–in a good way""Not bad at all. I agree with the CTC cereal flavor. Maple"Strong maple flavor, tastes like syrup and pancakes.""Maybe a little too sweet, but the flavor is delish!""I wouldn't pick this up over plain peanut butter, but it could be fun. Maple Cinnamon Glazed Pecans are slow baked in our special maple cinnamon sauce.
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