Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tri-color handmade okara udon noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's great at times when you find. Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon. I saw some pictures of Udon and Cheese and I knew I had to try it!
Tri-color Handmade Okara Udon Noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tri-color Handmade Okara Udon Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tri-color Handmade Okara Udon Noodles:
- Prepare 20 grams x 3 Fresh okara
- Get 50 grams x 3 Plain flour
- Take 20 ml x 3 Water
- Take 1 tbsp Aonori
- Prepare 1 tbsp Grated carrot
- Make ready 1 Flour for dusting (katakuriko or plain flour)
- Prepare 80 ml Kombu based mentsuyu (3x concentrate)
- Prepare 400 ml Water
Udon Noodle Wok with Peanut SauceSimply Whisked. Marugame Udon provides hand crafted udon bowls, tempura, katsu sandos and beverages from a theater kitchen, allowing guests to watch as food is prepared. Our udon noodles are made to order so that we are sure that you are getting the best tasting Japanese food on the planet. Looking this cake makes my life colourful.
Instructions to make Tri-color Handmade Okara Udon Noodles:
- Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
- Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
- Dust the work surface and roll out the dough thinly.
- Cut the dough into the thickness you desire.
- Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
- Wash the boiled noodles well in cold water, and drain well.
- Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
- Pour the mentsuyu over the cooked noodles.
Udon is a popular instant or homemade noodle dish in both Korea and Japan. However, both types of noodles have delicious broths which are considered to be very refreshing in taste. The flavor of broth and topping may vary from region to region in Asia. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock.
So that’s going to wrap this up with this special food tri-color handmade okara udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
