Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, david's pork tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Pork Tortilla Soup feturing Tropical Cheese. Pork roast to be exact, so in fact. . . we will be eating high off the hog tonight! I was recently traveling, and the soup special at the hotel was chicken tortilla.
David's pork tortilla soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. David's pork tortilla soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make David's pork tortilla soup:
- Get 2 cups smoked pulled pork
- Take 2 cups chicken stock
- Prepare 1 (12 oz) lager beer
- Make ready 1 small white onion
- Get 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Prepare 1 can black beans
- Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Prepare 2 tsp chili powder
- Make ready 1 tsp cumin
- Take 1 jalapeno, sliced
- Prepare 1 tbsp butter
- Get 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Get Garnish
- Get Sour cream
- Prepare Colby Jack, shredded
- Prepare Cilantro
- Prepare strips Fried corn tortilla
- Take slices Avocado
- Make ready Fresh squeezed lime
Control the spice level by the picante sauce you use (we like medium). Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes. But nobody eats film, so the magnitude of the food's presen ce distracts from the story line. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking.
Instructions to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
But nobody eats film, so the magnitude of the food's presen ce distracts from the story line. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening. Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips.
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