Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tortilla dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken tortilla dumplings is something that I have loved my whole life.
Learn how to make Chicken and Tortilla Dumplings. Sherri's recipe for chicken and dumplings uses flour tortilla strips for the dumplings. It's a shortcut recipe that busy cooks will love. The recipe uses chicken breasts on the bone with skin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla dumplings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla dumplings:
- Get 2 cups white wing. Tortilla flour
- Take 1/2 cup warm water
- Take 4 - large chicken Breast
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 6 tablespoons butter or margarine
- Make ready 1/4 teaspoon salt free seasoning
- Take 1 teaspoon garlic powder
- Get 1-10.5 can cream of chicken soup
- Get 1-10.5 can cream of celery soup
The flour in the tortillas thickens up the broth and soaks up its flavor. This dish is easy and may soon become your. This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock.
Instructions to make Chicken tortilla dumplings:
- To make raw tortillas. Put tortilla flour in a bowl, mix 1/2 cup warm water, knead the dough like recipe on back container White Wings tortillas recipe, but no cooking them,you want raw rolled tortillas,cut in to slices then freeze them till your ready for them.
- In a good size pot, put chicken breast in pot,cover chicken with water, just above the chicken, add the rest of seasoning in pot and butter,bring to a medium boil, cook for about 13 mins,chicken should be cooked,take the chicken out of pot,turn the stove on low, cut chicken into pieces,place chicken back in pot, add the 2 soups into the pot mix well,
- Now add cut raw tortillas into pot, boil low for 3 mins,if ur tortillas are thick u may cook longer, turn off stove cover pot with lid,let set 15 mins,stir once in between the 15 mins.
- Enjoy.a great fast dish
This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock. Slices of dough cooked in a savory chicken broth until thick and done. Very filling and inexpensive to make. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
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