Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I have loved my whole life. They are nice and they look wonderful.
Tortilla Samosas is a delicious Indian recipe served as a Snacks. Prepare the filling: Heat the oil in a saucepan on medium-high heat. Taco Samosas are delicious and savory with the perfect crisp. When I had my family do the initial taste test, the reaction was WOW!
To begin with this particular recipe, we have to prepare a few components. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Make ready 5 medium sized potatoes Boiled and roughly mashed
- Prepare 1/2 tsp Red chilly powder
- Take 1/2 tsp Garam masala powder
- Prepare 2 tsp Coriander powder
- Get 1 tsp dry mango powder
- Take 1 tsp white Cumin seeds
- Take 2-3 Chopped green chillies
- Get 3 tbsp coriander leaves roughly chopped
- Prepare 2 tbsp All-purpose flour
- Get Water
- Prepare to taste Salt
- Prepare cooking oil for frying
Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. With a sleek, leveled surface, corn and flour dough are easy to press evenly into the perfect shape for an Instagramable meal. 🌮. 🌯. 🥙. The Uno Casa Cast Iron Tortilla Press is a must-have kitchen tool.
Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
With a sleek, leveled surface, corn and flour dough are easy to press evenly into the perfect shape for an Instagramable meal. 🌮. 🌯. 🥙. The Uno Casa Cast Iron Tortilla Press is a must-have kitchen tool. Use this beautiful piece to press out perfect fresh corn or flour tortillas in just a few seconds! We used our new, easy to use @unocasahome tortilla press, and we are so in love! 🌮. Al igual que esta delicia, acá puedes encontrar especialidades taqueras como el chicho —de chorizo oaxaqueño, con jitomate y sal de chicharrón—, suadero con queso istmeño o de pastor negro (en volcán o gringa, con tortilla de harina hecha en casa). 🌮. 🌯. 🍜.
So that is going to wrap this up for this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
