Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette /tortilla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tortilla de patatas or Spanish Omelette is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can be. The famed Spanish Omelette (Tortilla) is made with just eggs, potato, onions and olive oil! The unique step in this recipe is the way the potato is cooked - slices of potato are "stewed" in olive oil which. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
Spanish omelette /tortilla is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spanish omelette /tortilla is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spanish omelette /tortilla using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette /tortilla:
- Prepare 400 grams potatoes
- Make ready 3 Onions
- Prepare 8 eggs
- Take Salt
- Get Black pepper
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
Instructions to make Spanish omelette /tortilla:
- Peel potatoes, cut onions into slices deep fry until golden brown
- Add potatoes in fried onions until soft, drain oil place in a bowl.
- Beat eggs, then add to potato and onion mixture.
- Season with salt and black pepper
- Fry the mixture on pan for 3 min on each side,use plate to turn it.
Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process.
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