Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish omelette /tortilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette /tortilla is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spanish omelette /tortilla is something that I’ve loved my whole life. They are fine and they look wonderful.
Tortilla de patatas or Spanish Omelette is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can be. The famed Spanish Omelette (Tortilla) is made with just eggs, potato, onions and olive oil! The unique step in this recipe is the way the potato is cooked - slices of potato are "stewed" in olive oil which. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish omelette /tortilla using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette /tortilla:
- Prepare 400 grams potatoes
- Get 3 Onions
- Get 8 eggs
- Make ready Salt
- Get Black pepper
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
Steps to make Spanish omelette /tortilla:
- Peel potatoes, cut onions into slices deep fry until golden brown
- Add potatoes in fried onions until soft, drain oil place in a bowl.
- Beat eggs, then add to potato and onion mixture.
- Season with salt and black pepper
- Fry the mixture on pan for 3 min on each side,use plate to turn it.
Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process.
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