Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare 500 g Blanched African Spinach/Alayahu/Green
- Get 2 Big Ponmo/Cow skin (diced)
- Get 12 Medium Size Beef
- Prepare 11/2 Cup Roughly blended Pepper and Onion mix
- Get 2 Seasoning cubes
- Take 3 Tablespoons Locust Beans (Iru/Daddawa)
- Take 3 Cooking Spoonful Palm oil
- Get to taste Salt
- Take 1 Small Onion Bulb
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Steps to make Vegetable Soup:
- Blanch the vegetable by first washing the leaves thoroughly under running water to remove dirt and sand particles. Dice and set aside. Bring water to a boil in a pot add the vegetable making sure all the vegetable is immersed in the boiling water.
- Turn with a wooden spoon for just a minute and transfer to a clean colander to remove the hot water. Rinse in cold water immediately to stop the cooking process. Squeeze out the water with your palm and set aside.
- To make the soup; Place a clean pot on medium flame, heat the palm oil for about 3 minutes and fry the onion for a minute. Add the pepper mix (Scotch bonnet pepper, Red bell pepper and Onion) and stir. Add the beef, ponmo (cow skin), locust beans and seasoning cubes.
- Stir everything together, cover the pot and allow to cook for about 20 minutes until the beef and ponmo are tender and the stew is reduced by at least half the initial quantity. Add the vegetable and stir. (Make sure to squeeze out the water from the vegetable). Add salt to taste. Take off the heat and serve with any swallow of your choice.
- Note: Feel free to use any combination of meat/ fish/poultry of choice. I mixed the locust beans in water before adding it to the soup. Be careful how you add salt to this soup when using locust beans because it contains a reasonable amount of Salt.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that is going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
