Cous cous with veggies
Cous cous with veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cous cous with veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Trying to go a little healthy? Then try substituting your rice with this tasty and healthy couscous recipe. It be eaten in lunch or dinner and can be.

Cous cous with veggies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cous cous with veggies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cous cous with veggies using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Cous cous with veggies:
  1. Make ready 500 g Cous cous (golden penny)
  2. Make ready 3 Scotch bonnet
  3. Make ready 2 red pepper
  4. Take 4 tomatoes
  5. Prepare 1 green pepper
  6. Take 1/2 cup green beans & carrot
  7. Get 1 large Onions
  8. Take 1 cup Veg oil
  9. Take 5 maggi cube
  10. Get 1/2 tblspn salt
  11. Take Spices
  12. Get 500 ml water

This roasted veggies & feta couscous is one of those superb and quick lunches or dinner meals that doesn't require much thinking. You must know that feeling when you just want. I plate the cousouse and top it with as much or as little. Cous cous, quail eggs, tomatoes, radish, arugula, avocado.

Instructions to make Cous cous with veggies:
  1. In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.
  2. Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.
  3. After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook
  4. After 5 minutes open and stir then check if it's cooked and it's done enjoy.πŸ˜‹

Bowl on gray background, top Cous cous with veggies and soy medaillons. Traditional Moroccan cous cous dish with lamb ribs and vegetables. Using this image you can promote Healthy take away food in lunch box. Learn how to make Veggie Couscous with White Beans. Photo "Cous cous with veggies" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up for this special food cous cous with veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!