Cous cous with veggies
Cous cous with veggies

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cous cous with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Trying to go a little healthy? Then try substituting your rice with this tasty and healthy couscous recipe. It be eaten in lunch or dinner and can be.

Cous cous with veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cous cous with veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cous cous with veggies using 12 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Cous cous with veggies:
  1. Take 500 g Cous cous (golden penny)
  2. Get 3 Scotch bonnet
  3. Prepare 2 red pepper
  4. Prepare 4 tomatoes
  5. Prepare 1 green pepper
  6. Make ready 1/2 cup green beans & carrot
  7. Make ready 1 large Onions
  8. Get 1 cup Veg oil
  9. Get 5 maggi cube
  10. Make ready 1/2 tblspn salt
  11. Make ready Spices
  12. Take 500 ml water

This roasted veggies & feta couscous is one of those superb and quick lunches or dinner meals that doesn't require much thinking. You must know that feeling when you just want. I plate the cousouse and top it with as much or as little. Cous cous, quail eggs, tomatoes, radish, arugula, avocado.

Instructions to make Cous cous with veggies:
  1. In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.
  2. Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.
  3. After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook
  4. After 5 minutes open and stir then check if it's cooked and it's done enjoy.😋

Bowl on gray background, top Cous cous with veggies and soy medaillons. Traditional Moroccan cous cous dish with lamb ribs and vegetables. Using this image you can promote Healthy take away food in lunch box. Learn how to make Veggie Couscous with White Beans. Photo "Cous cous with veggies" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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