Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara cup cakes with matcha and cinnamon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While I use matcha mostly for drinking, I do enjoy baking with it every now and then. When making matcha cookies, sometimes I use butter along with walnuts to add contrast. I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara.
Okara Cup Cakes with Matcha and Cinnamon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Okara Cup Cakes with Matcha and Cinnamon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
- Take 50 grams Fresh okara
- Get 10 grams ★Rice flour
- Make ready 1 dash ★Salt
- Prepare 10 grams ★Sugar (made with beet sugar)
- Prepare 1/2 tsp ★ Matcha
- Prepare 1/4 tsp ★Cinnamon
- Prepare 60 grams Soy milk (or milk)
- Prepare 1/2 tsp Baking powder
- Take Additional ingredients (optional)
- Prepare 1 Boiled azuki beans or Amanatto
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Instructions to make Okara Cup Cakes with Matcha and Cinnamon:
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)
Shut up!!!!!smores cupcakes with graham cracker buttercream, marshmallow cream filling. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones.
So that’s going to wrap it up for this exceptional food okara cup cakes with matcha and cinnamon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
