Okara Cake Salé with Mushroom and Tuna
Okara Cake Salé with Mushroom and Tuna

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, okara cake salé with mushroom and tuna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okara Cake Salé with Mushroom and Tuna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Okara Cake Salé with Mushroom and Tuna is something which I’ve loved my entire life.

Add water used to soak mushrooms and all soy sauce. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet.

To begin with this particular recipe, we have to first prepare a few components. You can cook okara cake salé with mushroom and tuna using 15 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Okara Cake Salé with Mushroom and Tuna:
  1. Prepare Basic batter (943 kcal)
  2. Take 2 Eggs (large)
  3. Prepare 80 to 100 ml Soy milk (or milk)
  4. Take 25 grams Olive oil
  5. Prepare 140 grams Fresh okara
  6. Prepare 60 grams Pancake mix
  7. Get 2 heaping tablespoons Grated cheese
  8. Get 1/3 tsp Salt
  9. Get Additions (about 200 kcal) - or use whatever you have in your refrigerator
  10. Get 1 medium ＊Onion
  11. Get 1 pepper worth ＊Red and yellow bell peppers
  12. Take 1 can ＊Canned tuna packed in water
  13. Make ready 30 grams Leafy greens (I used komatsuna and daikon radish tops)
  14. Prepare 100 grams Marinated mushrooms
  15. Prepare 1 dash Salt and pepper

Tuna & mushrooms together have a nice homey flavor. He also likes mushrooms and tuna a lot but I think the combination of everything is what made this dish. Try this recipe a Tuna and Mushroom Bake that can be made on a sheet pan for a quick and easy dinner idea. You might think "fresh" tuna is the best option, but when fish is flash-frozen after it's caught and remains that way until you thaw it for cooking, it will retain quality and be safer to consume.

Instructions to make Okara Cake Salé with Mushroom and Tuna:
  1. Chop the onion finely. Cut the peppers into 1 cm cubes. Drain the tuna and flake, reserving the liquid from the can.
  2. Sauté the onion and pepper in olive oil. Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper.
  3. Boil the greens in salted water, drain and squeeze out very well. Chop finely. Combine with the drained and flaked tuna, spread out on a paper towel lined colander and drain excess moisture.
  4. Make the egg mixture: Add salt and 80 ml of soy milk to the beaten eggs. Add the olive oil little by little to emulsify the liquid.
  5. Prepare the dry ingredients: Combine the okara, pancake mix and grated cheese well with a whisk.
  6. Combine the egg mixture from Step 4 with the Step 2 and 3 ingredients and mix well.
  7. Add the combined Step 4 ingredients to the Step 6 ingredients, and mix until there are no flour streaks. Pour the batter into the pound cake pan. If the batter seems too thick, add a little soy milk to adjust.
  8. Bake in a preheated 180°C oven for 40 minutes. If a bamboo skewer stuck in the middle comes out cleanm it's done. If there is some batter on the skewer, bake for another 2 to 3 minutes.
  9. Let it cool before slicing. Cut into single serving slices. I recommend 2 cm slices. You can freeze it in smaller portions aswell.
  10. Tip 1: After the cake is baked, tap the pan on your work surface to release any built-up steam.
  11. Tip 2: Gently remove the cake from the pan, transfer on a cooling rack and cover loosely with parchment paper. Leave to cool.
  12. It's best to rest the cake in the refrigerator overnight. It not only becomes easier to slice, but the taste and texture of the okara will be reduced and the flavor will mellow out. Serve cold or warmed.

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.

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