Okara Cake Salé with Mushroom and Tuna
Okara Cake Salé with Mushroom and Tuna

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, okara cake salé with mushroom and tuna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara Cake Salé with Mushroom and Tuna is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Okara Cake Salé with Mushroom and Tuna is something which I have loved my entire life.

Add water used to soak mushrooms and all soy sauce. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet.

To begin with this recipe, we have to first prepare a few ingredients. You can have okara cake salé with mushroom and tuna using 15 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Okara Cake Salé with Mushroom and Tuna:
  1. Get Basic batter (943 kcal)
  2. Take 2 Eggs (large)
  3. Take 80 to 100 ml Soy milk (or milk)
  4. Take 25 grams Olive oil
  5. Take 140 grams Fresh okara
  6. Take 60 grams Pancake mix
  7. Make ready 2 heaping tablespoons Grated cheese
  8. Take 1/3 tsp Salt
  9. Prepare Additions (about 200 kcal) - or use whatever you have in your refrigerator
  10. Prepare 1 medium ＊Onion
  11. Make ready 1 pepper worth ＊Red and yellow bell peppers
  12. Take 1 can ＊Canned tuna packed in water
  13. Get 30 grams Leafy greens (I used komatsuna and daikon radish tops)
  14. Prepare 100 grams Marinated mushrooms
  15. Prepare 1 dash Salt and pepper

Tuna & mushrooms together have a nice homey flavor. He also likes mushrooms and tuna a lot but I think the combination of everything is what made this dish. Try this recipe a Tuna and Mushroom Bake that can be made on a sheet pan for a quick and easy dinner idea. You might think "fresh" tuna is the best option, but when fish is flash-frozen after it's caught and remains that way until you thaw it for cooking, it will retain quality and be safer to consume.

Instructions to make Okara Cake Salé with Mushroom and Tuna:
  1. Chop the onion finely. Cut the peppers into 1 cm cubes. Drain the tuna and flake, reserving the liquid from the can.
  2. Sauté the onion and pepper in olive oil. Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper.
  3. Boil the greens in salted water, drain and squeeze out very well. Chop finely. Combine with the drained and flaked tuna, spread out on a paper towel lined colander and drain excess moisture.
  4. Make the egg mixture: Add salt and 80 ml of soy milk to the beaten eggs. Add the olive oil little by little to emulsify the liquid.
  5. Prepare the dry ingredients: Combine the okara, pancake mix and grated cheese well with a whisk.
  6. Combine the egg mixture from Step 4 with the Step 2 and 3 ingredients and mix well.
  7. Add the combined Step 4 ingredients to the Step 6 ingredients, and mix until there are no flour streaks. Pour the batter into the pound cake pan. If the batter seems too thick, add a little soy milk to adjust.
  8. Bake in a preheated 180°C oven for 40 minutes. If a bamboo skewer stuck in the middle comes out cleanm it's done. If there is some batter on the skewer, bake for another 2 to 3 minutes.
  9. Let it cool before slicing. Cut into single serving slices. I recommend 2 cm slices. You can freeze it in smaller portions aswell.
  10. Tip 1: After the cake is baked, tap the pan on your work surface to release any built-up steam.
  11. Tip 2: Gently remove the cake from the pan, transfer on a cooling rack and cover loosely with parchment paper. Leave to cool.
  12. It's best to rest the cake in the refrigerator overnight. It not only becomes easier to slice, but the taste and texture of the okara will be reduced and the flavor will mellow out. Serve cold or warmed.

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.

So that’s going to wrap it up for this exceptional food okara cake salé with mushroom and tuna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!