Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Scrambled eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scrambled eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs:
- Make ready 4 eggs
- Get Vegetable oil
- Prepare Pinch salt
- Make ready 3 seasoning cubes
- Prepare 1 big onions
- Take 1 satchet Curry
- Take 10 chilli peppers
My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos.
Instructions to make Scrambled eggs:
- Get your onions, chili peppers pound and set aside
- Get your frying pan, add oil and put it on your cooking stove. Allow it to get hot and add your pounded ingredients into the frying pan. Stir gently and add your seasoning cubes, curry and a pinch of salt
- Get your eggs break them into a bowl and mix very well then add it to the frying pan on the stove, stir gently until it turns golden brown
They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos. How to make fluffy scrambled eggs that are truly the best! Make them with cheese or veggies, but skip the milk and the microwave. Our scrambled eggs recipe helps you nourish your day in a good way!
So that’s going to wrap this up for this special food scrambled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
