Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.
To begin with this particular recipe, we must first prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Prepare 80 grams Fresh okara
- Make ready 120 grams Cake flour
- Make ready 1/2 bunch Spinach (boiled)
- Get 80 ml Water
- Make ready 1 tbsp Salt
- Get 50 grams Mixed ground meat (beef and pork)
- Prepare 8 Asparagus
- Make ready 1/2 bunch Broccoli
- Prepare 10 Cherry tomatoes (parboiled and peeled)
- Prepare 10 Black olives
- Take 3 tbsp Heinz tomato ketchup
- Take 1 ladleful Gnocchi boiling liquid
- Prepare 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Prepare 1 Dried basil
I have some fresh basil and some gorgeous. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet.
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. Prepare Gnocchi: Meanwhile, peel the potatoes, removing any blemishes as you go. Learn to make easy Gnocchi at home. Gnocchi is a small dumpling made of potatoes, egg & flour. Here I have made beetroot gnocchi in simple tomato & basil.
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