Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okara Meatballs with a Thick Ketchup Sauce is something which I’ve loved my entire life.

Finally, it is time to prepare the sauce. In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until Once the sauce is thick, return the meatballs into the pan to coat with sauce. I made them with a pomegranite BBQ sauce for a picnic and they went down well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Take 150 grams Leftover Okara
  2. Take 150 grams Ground pork
  3. Get 1 tbsp Katakuriko
  4. Take 1 Katakuriko (for coating before frying)
  5. Take 1 dash Pepper
  6. Get Thick Ketchup Sauce
  7. Make ready 150 ml ◆Chicken soup stock
  8. Get 3 tbsp ◆Ketchup
  9. Prepare 3 tbsp ◆Vinegar
  10. Take 1 1/2 tbsp ◆Sugar
  11. Make ready 1 tsp ◆Sesame oil
  12. Get 1 dash ◆Grated ginger juices
  13. Prepare 1 tsp ◆Oyster sauce (or soy sauce)
  14. Make ready 1 ◆Katakuriko slurry
  15. Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

See recipes for Okara Salad, Simmered Okara too. You don't need to make any pizza sauce! Can I substitute ketchup and maybe a little chili powder? Or even bbq sauce instead of ketchup?

Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

The chili sauce does not contain horseradish. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. As the name suggests, this is a meatball There are several ways to make the sweet and sour sauce; one example is the recipe that we have for the Sweet and Sour Tilapia while another is the basic Sweet. Serve the meatballs over couscous, topped with the yogurt sauce. Note: In the original recipe, Stone forms the meat into kebabs onto long-stemmed rosemary, which is beautiful but hard to find.

So that’s going to wrap it up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!