Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Take 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Prepare 45 Oz. Cannellini Beans
  8. Take 20 Oz. Diced Tomatoes w/ Habaneros
  9. Prepare 15 Oz. Cream of Corn
  10. Get 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1/2 Teaspoon Lime Juice
  14. Make ready 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

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