Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara meatballs with a thick ketchup sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finally, it is time to prepare the sauce. In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until Once the sauce is thick, return the meatballs into the pan to coat with sauce. I made them with a pomegranite BBQ sauce for a picnic and they went down well.
Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
- Take 150 grams Leftover Okara
- Make ready 150 grams Ground pork
- Get 1 tbsp Katakuriko
- Get 1 Katakuriko (for coating before frying)
- Prepare 1 dash Pepper
- Take Thick Ketchup Sauce
- Prepare 150 ml ◆Chicken soup stock
- Prepare 3 tbsp ◆Ketchup
- Take 3 tbsp ◆Vinegar
- Get 1 1/2 tbsp ◆Sugar
- Prepare 1 tsp ◆Sesame oil
- Take 1 dash ◆Grated ginger juices
- Prepare 1 tsp ◆Oyster sauce (or soy sauce)
- Prepare 1 ◆Katakuriko slurry
- Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
See recipes for Okara Salad, Simmered Okara too. You don't need to make any pizza sauce! Can I substitute ketchup and maybe a little chili powder? Or even bbq sauce instead of ketchup?
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
- Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
The chili sauce does not contain horseradish. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. As the name suggests, this is a meatball There are several ways to make the sweet and sour sauce; one example is the recipe that we have for the Sweet and Sour Tilapia while another is the basic Sweet. Serve the meatballs over couscous, topped with the yogurt sauce. Note: In the original recipe, Stone forms the meat into kebabs onto long-stemmed rosemary, which is beautiful but hard to find.
So that’s going to wrap it up with this special food okara meatballs with a thick ketchup sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
