Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Take 1 cup uncooked rice (I use Uncle Ben's)
- Take 2 (48 oz) reduced sodium chicken broth
- Take 1 (4.5 oz) chopped green chilies
- Make ready 1 (14.5 oz) can stewed tomatoes
- Make ready (blended)
- Prepare 1 cup shredded carrots
- Get 1 (15 oz) corn drain juice
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/4 tsp celery salt
- Get 1/4 tsp cumin
- Make ready 1/4 tsp ground coriander
- Get 1/4 tsp paprika
- Take 1 diced sweet onion
- Make ready 1 bunch cilantro
- Take 4-5 garlic cloves
- Take 1/4 stick butter
- Make ready White cheese shredded
- Take Strips Texas Toast Tortilla
- Take 1 avocado sliced
- Get to taste salt, pepper, garlic powder
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
